Big things are happening in Austin – just ask the more than 700 associates at the JW Marriott.
Clocking in at more than 1.2 million square feet, the 34-story JW Marriott Austin is designed to house large conventions and meetings and welcome luxury-seeking individual travelers. With more than 120,000 square feet of event space, 42 meeting rooms and 1,012 guest rooms and suites, it took over the JW Marriott Indianapolis’s spot as the largest JW Marriott in the world.
The downtown hotel dominates the square block bounded by Second and Third Streets and Brazos Street and Congress Avenue. It features three restaurants including the full-service Dean’s Italian Steakhouse; casual dining option Corner; and Burger Bar, a walk-up food truck style joint. Additional unique features include a Starbucks, a dedicated Wine Bar, the recently added Spa by JW, and the incredible rooftop pool and bar, Edge, adding private cabanas and additional outdoor event and entertainment space.
The JW Marriott Austin also achieved LEED certification and a two-star Austin Energy Green Building rating. In 2015, the JW won the JW Marriott Hotel of the Year, the Full Service Franchise of the Year and the Opening of the Year Award for Full Service from Marriott International.
The downtown hotel dominates the square block bounded by Second and Third Streets and Brazos Street and Congress Avenue. It features three restaurants including the full-service Dean’s Italian Steakhouse; casual dining option Corner; and Burger Bar, a walk-up food truck style joint. Additional unique features include a Starbucks, a dedicated Wine Bar, the recently added Spa by JW, and the incredible rooftop pool and bar, Edge, adding private cabanas and additional outdoor event and entertainment space.
The JW Marriott Austin also achieved LEED certification and a two-star Austin Energy Green Building rating. In 2015, the JW won the JW Marriott Hotel of the Year, the Full Service Franchise of the Year and the Opening of the Year Award for Full Service from Marriott International.
