As Executive Vice President, Chief Operating Officer, David oversees all Regional Vice Presidents, Regional Commercial Directors, Engineering and Rooms Operations, helping White Lodging drive consistent and focused execution across all hospitality operations, including delivery of flawless hotel openings.
Prior to this role, David was Senior Vice President of Operations. He joined White Lodging in 2013 as a Regional Vice President.
Before White Lodging David spent 10 years with Winegardner and Hammons Hotel Group, including serving as general manager for several hotels where he was responsible for all aspects of hotel operations, financial management, sales leadership and human resources.
During his tenure, his hotels received Marriott’s Service Excellence, Service Leadership, Talent Leadership, Problem Resolution Excellence and Global Event Management Team of the Year Awards. David was the also recipient of Homesteads Sales Excellence awards for revenue achievement, market share performance and national account contribution.
He earned a degree in food and beverage management from Johnson & Wales University.
Prior to this role, David was Senior Vice President of Operations. He joined White Lodging in 2013 as a Regional Vice President.
Before White Lodging David spent 10 years with Winegardner and Hammons Hotel Group, including serving as general manager for several hotels where he was responsible for all aspects of hotel operations, financial management, sales leadership and human resources.
During his tenure, his hotels received Marriott’s Service Excellence, Service Leadership, Talent Leadership, Problem Resolution Excellence and Global Event Management Team of the Year Awards. David was the also recipient of Homesteads Sales Excellence awards for revenue achievement, market share performance and national account contribution.
He earned a degree in food and beverage management from Johnson & Wales University.
